Our Menu

Parsley, bulgur, mint, onion and tomato.

Onion, tomatoes, mint and homemade Syrian shanklish cheese.

Fresh mixed vegetables, za'atar, Persian sumac, croutons and salted cheese.

Rocket leaves dressed with olive oil, lemon and sumac, cherry tomatoes, bell pepper, onion and apples.

Steamed freekeh, vegetables, fresh greens, fried cauliflower florets and grilled chicken breast.

Mixed lettuces, onion, cherry tomatoes, mozzarella and Parmesan, walnuts, raisins and basil vinaigrette.

House hummus topped with lamb and veal sautéed in olive oil and spices, with toasted pine nuts.

Fire-roasted eggplant with garlic dressing, pomegranate syrup, raw tahini and fine feta cheese.

Fried pastry platter — meat-filled kubbeh, cheese & za'atar cigars, spinach-filled pastry, olive & cheese balls, cheese sambousek. Served with vegetables, green olives and tahini.

Salmon fillet pieces in a lemon-cream and rue sauce.

Slices of veal with lamb fat on Iraqi pita, with an onion, tomato, sumac and parsley salad.

Please ask your server.

Vegetarian stuffed vine leaves.

Green cabbage leaves stuffed with rice and meat, country-style, with yogurt and garlic confit.

Roasted spring chicken with onion, sumac and baharat on homemade taboon bread, roasted almonds and rocket leaves.

Minced veal served on taboon pita with a leaf salad and toasted pine nuts.

Veal fillet tartare with classic seasoning, bulgur, mint, spring onion and tomatoes, with Parmesan.

Meat-filled dumplings cooked in sheep's-milk yogurt, dried mint and garlic.

Meat-filled kubbeh cooked in yogurt.

Veal fillet pieces in a garlic confit, lemon and butter sauce. Served with baked potato.

Pita stuffed with minced meat, grilled over the fire. Served with tahini and tomato spread.

Veal and lamb kebab with parsley, onion and pine nuts. Served with fire-grilled vegetables.

Fire-grilled lamb chops, served with freekeh and grilled vegetables.

Fire-grilled veal fillet, served with mashed potatoes and seasonal vegetables.

Fire-grilled entrecôte, served with grilled vegetables.

Fire-grilled chicken breast, served with grilled vegetables.

Seared chicken breast in a sheep's-milk yogurt and curry sauce. Served with rice.

Seared chicken breast in a mushroom cream sauce.

Crispy breaded chicken fingers, served with fries.

Your choice — in labneh cream sauce · in lemon-garlic sauce · breaded and fried · grilled.

Crispy fried.

Oven-baked salmon fillet in a lemon cream sauce.

Oven-baked sea bream, served with grilled vegetables.

Served with fries and vegetables.

Please ask your server.